Baking with Orient Microwave Oven: The Fudgiest Chocolate Cake Recipe

Food that is easy to make, is prepared really quick and tastes just as delicious as the real deal? Who doesn’t want that?! Microwave ovens are present in every household. They have slowly but surely become a necessity. While we are all familiar with their heating operation, very few people are cognizant of the fact that microwave ovens can be used to bake their favorite items as well!

With a microwave oven, you can make delicious pre-prepared baked meals as well as make cakes, breads and even brownies in a very short time. All you need to make sure is that you use microwave-safe bowls and utensils and keep in mind that baking or cooking time will greatly vary depending on the power of your best microwave oven.

Recipe for Chocolate Cake in Microwave Oven

Moist, fudgy and easier than you could have ever anticipated, this easy chocolate cake recipe is done faster than your oven can even preheat! ‘Micro baking’ is an art form and when it comes to chocolate cake, who wouldn’t like an instant or quick fix to those late-night cravings?

This is a very simple recipe and the cake is prepared in mere minutes!



3 tablespoons

Sugar (White)

¼ Cup


One Whole

Vanilla Extract

1 teaspoon


¼ Cup

Maida or All-Purpose Flour

½ Cup

Cocoa Powder

2 tablespoons

Baking Powder

¼ teaspoon


1 pinch


The cake is prepared in three very simple and easy steps.

  • Spray the microwave-safe dish or cake mold with cooking spray. You can also line the dish with parchment paper or non-stick spray and set it aside. In a separate mixing bowl, combine all the wet ingredients. (butter, sugar, egg. vanilla extract and milk).
  • In another bowl, mix together all the dry ingredients (flour, cocoa powder, baking powder and salt). Now blend this dry mixture into the wet one until completely smooth and then pour into the prepared dish.
  • Cover and cook in the microwave oven on high for 2 to 2 ½ minutes, or until the cake springs back when touched. You’ll need to adjust the cooking time according to the microwave oven and its power. Once done, let the cake cool for five minutes before shifting it to the serving dish. You can add any frosting or topping you like once the cake as cooled down!

Easiest Frosting Recipe

If you’re really going for that gourmet look and taste on your chocolate cake, here is a simple, two-ingredient recipe for a five-star ganache frosting-one that is rich, flavorful and foolproof!


Dark Chocolate (Chunks)

2 Cups

Whipping Cream

¾ Cup


In a microwave safe bowl, add the dark chocolate and the whipping cream and microwave for 1 minute on high. Take out and whisk until smooth. You can store the unused ganache in your refrigerator for use later!

    For best results, make this recipe in Orient microwave ovens! With six-level heating and low-voltage operation, they offer quick heating with a desirable side of energy saving now. Order the best microwave oven online now!


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